Crock pot recipes are a great way to make delicious and easy meals with minimal effort. With just four ingredients, you can create a variety of dishes that are both satisfying and flavorful. In this article, we will be sharing some of the best easy 4-ingredient crock pot recipes that you can try at home.
Slow Cooker BBQ Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup BBQ sauce
1/4 cup Italian salad dressing
1/4 cup brown sugar
Instructions:
Place the chicken breasts in the slow cooker.
In a separate bowl, mix together the BBQ sauce, Italian salad dressing, and brown sugar until well combined.
Pour the mixture over the chicken breasts, making sure to coat them evenly.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Once done, shred the chicken with two forks and serve.
Crock Pot Salsa Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup salsa
1 packet taco seasoning
1 can black beans, drained and rinsed
Instructions:
Place the chicken breasts in the slow cooker.
In a separate bowl, mix together the salsa and taco seasoning until well combined.
Pour the mixture over the chicken breasts, making sure to coat them evenly.
Add the black beans to the slow cooker.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Once done, shred the chicken with two forks and serve.
Slow Cooker Beef Stroganoff
Ingredients:
2 lbs stew meat
1 can cream of mushroom soup
1 packet onion soup mix
1 cup sour cream
Instructions:
Place the stew meat in the slow cooker.
In a separate bowl, mix together the cream of mushroom soup and onion soup mix until well combined.
Pour the mixture over the stew meat, making sure to coat it evenly.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
Once done, stir in the sour cream and serve over noodles or rice.
Crock Pot Chili
Ingredients:
1 lb ground beef
1 can kidney beans, drained and rinsed
1 can diced tomatoes
1 packet chili seasoning
Instructions:
Brown the ground beef in a skillet over medium heat.
Drain any excess fat from the beef and transfer it to the slow cooker.
Add the kidney beans, diced tomatoes, and chili seasoning to the slow cooker.
Stir everything together until well combined.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Once done, serve with your favorite toppings, such as shredded cheese or sour cream.
Slow Cooker Chicken and Dumplings
Ingredients:
4 boneless, skinless chicken breasts
2 cans cream of chicken soup
1 can chicken broth
1 can refrigerated biscuits
Instructions:
Place the chicken breasts in the slow cooker.
In a separate bowl, mix together the cream of chicken soup and chicken broth until well combined.
Pour the mixture over the chicken breasts, making sure to coat them evenly.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Once done, remove the chicken from the slow cooker and shred it with two forks.
Cut the refrigerated biscuits into small pieces and add them to the slow cooker.
Cover the slow cooker and cook on high for an additional 30 minutes.
Once done, stir in the shredded chicken and serve.
Final Thoughts
These easy 4-ingredient crock pot recipes are perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. With just a few simple ingredients, you can create delicious meals that the whole family will love. Feel free to experiment with different ingredients and seasonings to make these recipes your own. Happy cooking!Crock pot cooking is a great way to create delicious meals with minimal effort. With just a few simple ingredients, you can make a tasty and satisfying meal that will please your whole family. In this article, we will be sharing some easy 4 ingredient crock pot recipes that are perfect for busy weeknights or lazy weekends.
Slow Cooker BBQ Pulled Pork
Ingredients:
3-4 lb pork shoulder
1 cup BBQ sauce
1/2 cup apple cider vinegar
1/2 cup brown sugar
Instructions:
Place the pork shoulder in the crock pot.
In a separate bowl, mix together the BBQ sauce, apple cider vinegar, and brown sugar.
Pour the BBQ sauce mixture over the pork shoulder.
Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and falls apart easily.
Shred the pork with two forks and mix it with the sauce in the crock pot.
Serve on buns with coleslaw and additional BBQ sauce, if desired.
Slow Cooker Chicken Tacos
Ingredients:
1 lb boneless, skinless chicken breasts
1 jar of your favorite salsa
1 tablespoon taco seasoning
1/4 cup water
Instructions:
Place the chicken breasts in the crock pot.
Pour the salsa over the chicken.
Sprinkle the taco seasoning over the salsa.
Add the water to the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Shred the chicken with two forks and mix it with the salsa in the crock pot.
Serve on tortillas with your favorite taco toppings, such as shredded cheese, lettuce, and sour cream.
Slow Cooker Beef Stew
Ingredients:
2 lbs stew beef
1 can diced tomatoes
1 package frozen mixed vegetables
1 packet beef stew seasoning mix
Instructions:
Place the stew beef in the crock pot.
Add the diced tomatoes and frozen mixed vegetables.
Sprinkle the beef stew seasoning mix over the top.
Pour in enough water to cover the ingredients.
Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and the vegetables are cooked through.
Serve with crusty bread or over cooked rice.
Slow Cooker Cheesy Potato Soup
Ingredients:
6 cups frozen diced potatoes
1 can condensed cream of chicken soup
1 can condensed cheddar cheese soup
4 cups chicken broth
Instructions:
In a large bowl, whisk together the cream of chicken soup, cheddar cheese soup, and chicken broth.
Place the frozen diced potatoes in the crock pot.
Pour the soup mixture over the potatoes.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the soup is hot and bubbly.
Serve with shredded cheese and crumbled bacon on top.
Slow Cooker Chili
Ingredients:
1 lb ground beef
1 can kidney beans, drained and rinsed
1 can diced tomatoes
1 packet chili seasoning mix
Instructions:
In a large skillet, brown the ground beef over medium-high heat.
Drain any excess fat from the beef.
Place the beef in the crock pot.
Add the kidney beans and diced tomatoes.
Sprinkle the chili seasoning mix over the top.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chili is hot and bubbly.
Serve with shredded cheese and sour cream on top.
These easy 4 ingredient crock pot recipes are perfect for those busy nights when you don’t have the time or energy to cook a complicated meal. With just a few simple ingredients, you can make a delicious and satisfying meal that your whole family will love. So dust off your crock pot and give these recipes a try!
