Chicken noodle soup is a classic comfort food that is perfect for chilly days or when you are feeling under the weather. This easy recipe is perfect for beginners and can be made in just under an hour. Here is a step-by-step guide on how to make delicious chicken noodle soup at home.
Ingredients:
1 pound boneless, skinless chicken breasts
8 cups chicken broth
3 medium carrots, peeled and sliced
2 stalks celery, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 bay leaf
8 ounces egg noodles
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Start by preparing the vegetables. Peel and slice the carrots, slice the celery and chop the onion.
In a large pot, heat a tablespoon of oil over medium heat. Add the onions and cook until they are translucent, about 5 minutes. Add the garlic and cook for another 30 seconds.
Add the chicken broth to the pot and bring it to a boil. Reduce the heat to low and add the chicken breasts, carrots, celery, thyme, rosemary, and bay leaf. Cover the pot and let it simmer for 20 minutes.
Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
Add the egg noodles to the pot and cook for 8-10 minutes or until they are tender.
Remove the bay leaf from the soup and discard it. Taste the soup and add salt and pepper as needed.
Serve the chicken noodle soup hot, garnished with fresh parsley.
Tips:
You can use chicken thighs instead of chicken breasts if you prefer.
If you want to save time, you can use pre-cooked rotisserie chicken instead of cooking your own.
You can add other vegetables to the soup, such as peas, corn, or green beans.
Benefits of Chicken Noodle Soup:
Chicken noodle soup is not only delicious, but it also has many health benefits. Here are some of the benefits of chicken noodle soup:
Helps with hydration: Chicken noodle soup is mostly made up of water, which helps to keep you hydrated.
Boosts immunity: Chicken contains vitamin B6, which plays a role in the immune system. The vegetables in the soup also provide vitamins and minerals that are important for a healthy immune system.
Relieves congestion: The steam from the soup can help to relieve congestion and clear your sinuses.
Reduces inflammation: Chicken contains an amino acid called cysteine, which is known to reduce inflammation in the body.
Provides energy: The carbohydrates from the noodles in the soup can provide a quick source of energy.
Conclusion:
Chicken noodle soup is a classic comfort food that is easy to make and has many health benefits. This recipe is perfect for beginners and can be customized to your liking. Whether you are feeling under the weather or just want a warm and comforting meal, chicken noodle soup is the perfect choice.Chicken noodle soup is a classic comfort food that’s perfect for a chilly day. Whether you’re feeling under the weather or just in the mood for something warm and satisfying, this soup is sure to hit the spot. Here’s an easy chicken noodle soup recipe that you can make at home with just a few simple ingredients.
Ingredients:
1 pound boneless, skinless chicken breasts
8 cups chicken broth
1 onion, chopped
3 carrots, peeled and sliced
3 stalks celery, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
8 ounces egg noodles
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Begin by preparing your vegetables. Peel and slice your carrots, slice your celery, and chop your onion. Mince your garlic and set all vegetables aside.
In a large pot, heat the chicken broth over medium-high heat until it begins to simmer.
Add the chicken breasts to the pot and let them cook for about 20 minutes, or until they’re cooked through.
Remove the chicken from the pot and let it cool for a few minutes. Once it’s cool enough to handle, use a fork to shred the chicken into small pieces.
Add your chopped onion, sliced carrots, sliced celery, minced garlic, dried thyme, and bay leaf to the pot with the chicken broth. Let the vegetables cook for about 10 minutes, or until they’re tender.
Add your egg noodles to the pot and let them cook for about 8-10 minutes, or until they’re tender.
Add your shredded chicken back to the pot, and let it warm up in the soup for a few minutes.
Season the soup with salt and pepper to taste.
Serve your chicken noodle soup hot, garnished with fresh parsley if desired.
Tips:
If you prefer a thicker soup, you can add a bit of flour or cornstarch to the soup to thicken it up.
You can also add other vegetables to your soup, such as peas or corn.
If you’re short on time, you can use pre-cooked chicken or a rotisserie chicken instead of cooking your own.
This soup freezes well, so you can make a big batch and freeze some for later.
If you’re looking to add a bit more flavor to your soup, you can add some fresh herbs such as thyme or rosemary.
Conclusion:
This easy chicken noodle soup recipe is a classic comfort food that’s perfect for a chilly day. With just a few simple ingredients, you can make a delicious and satisfying soup that’s sure to please. Whether you’re feeling under the weather or just in the mood for something warm and comforting, this soup is sure to hit the spot. So why not give it a try and see for yourself how easy and delicious it can be?
